Why Our Prices Are So Low?
You are probably wondering how we can charge much less than our competition and still be in business, right?
- We run a tight ship - We choose our actions carefully and ensure every dollar spent pays for itself; we streamline our system's processes; we don't have any frills or waste money on unnecessary things.
What's the end result of all this? Well, we're happy to tell you that we're a small but profitable company that expects to be in business for many years to come.
Our Franchise Opportunity
Below is listed some of the training and support you will receive as a Buffalo Wings & Rings franchisee:
- Initial training for the franchisee and it's manager for 6 weeks
- Franchisor provides staff to assist in the opening of your location for 3 weeks
- Operations Manual provided which outlines methods and procedures
- Franchise support for the operations of the franchisee's business ongoing
Rated #1 Chain Nationwide on Restaurant Business Magazines Future 50, 2008 List!
Wings have been around for more than three decades; originally gaining acceptance as a snack item -- but soon were in as great a demand as popcorn and nachos. Because wings taste so great, are good for parties, and are terrific finger food, they soon became popular lunch and dinner items.
As The American taste for chicken grows...the popularity of Buffalo Wings & Rings Soars!
When the first restaurant opened in 1988, customers raved about the Buffalo-style chicken wings and the home-style curly fries (otherwise known as our famous rings)! But they also raved about the delicious hamburgers; our Greek Isle Gyros addictive taste; the homemade soup and chili;(simply delicious quesadillas prepared 3 different ways) and an array of other sandwiches and salads.
Customers enjoyed dining in this new, casual restaurant where the friendly wait staff brought the food and beverages to their tables quickly -- fast food prices without the fast food environment -- a winning combination! At Wings & Rings we satisfy diners with champagne tastes and fast food budgets.
