italia68
Posts: 2
Joined: 7/14/2010
From: Italy
Status: offline
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I would like to introduce myself a little bit more to all of you,
I offer an outstanding Executive Pastry chef career spanning more than fifteen years learning and discover the basics ,scince and the technology of this wonderfull profession and all blended with an artistry skills , and I have the knowledge needed to partnership and to make growing any company. I am certain upon review of my attached resume and in-person interview, you will find me to be very knowledgeable of and enthusiastic about an opportunity or vacancy you may eventually have.
My background combines unique experience managing several production kitchens in the same time marketing and a range of products for top quality companies such as Harrod’s (16pastrychefs), Mason Blanc(45 pastrychefs), The Ritz in Paris, De Baere Patisserie in Bruxelles , The Dorchester Hotel (25 pastry chefs) Honorè patisserie (28 pastry chefs) PECK of Milan,in wich I took part in the openings of the three main stores Tokyo,Zurich and Milan.Developing pastries and anything that would go with it such as the culture of Coffee roasting for consumers and commercial establishments such as Malls,Hotels,Restaurants,outlets and so on .
At the moment I run my own business here in Tivoli (Rome) it is fine but I believe that moving to Australia will provide better opportunity for employment in my field , I will also be greatly benefited by working and living with better politic prospectives.
In the course of my career, I have built a strong network of industry professionals and developed new business with wholesalers and retailers, as well as online. I am known in close circles as someone who provides excellence in client service and production management, maintains a highly visible presence at pastry trade shows, and who generates positive press . I’m also pastry art article writer through pastry magazines such as www.pasticceriainternazionale.com
It is beyond doubt that Brunetti Pasticceria is one of the best companies to work for in Australia and I am sure with my hard work , passion and great kwoledge of pastry-bakery-chocolate-icecream-coffee-wedding cakes -sculptures and so on our ipotetical relationship will be mutually beneficial.
I know I am presently located in Rome but I'm willing to relocate anytime in Usa after have sold my business .
I will attached my CV together with some pictures of my past and present work, meanwhile I would like to thank you for your time to valuate my candidature.
Kind regards
Alessandro Urilli
www.pasticceriaurilli.it
facebook: urilli alessandro
linkedin : urilli Alessandro
skype : colsereno
google: urilli Alessandro
0039 0774 312698
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Italian pastry-baker chef in search of sponsorship for Usa - 
