Great Food, Great Systems, Great Support!
We're one of America's top growing Deli franchises and we invite you to grow with us.
We're just not another sub or sandwich shop. Gandolfo's New York Deli serves up traditional deli fare, combined with our signature sandwiches, like the New Yorker and the Knuckle; we've created a winning combination. As a Gandolfo's New York Deli Franchisee you will be proud to have your family and anyone you know join you for a mouth-watering meal. Gandolfo's New York Delicatessen - "One bite and you're there..."
Craig Gandolph, entrepreneur and creative genius behind the Gandolfo's New York Deli Restaurant, grew up in New York and worked in several local delicatessens, where he learned the secrets to creating great deli food. He moved to Utah in
1989 and founded Gandolfo's New York Deli soon afterwards. In 2002, Craig partnered
with Dan Pool, formerly, a Division President of Golden Corral Restaurants, restaurant entrepreneur and Gandolfo's New York Deli franchisee.
Dan with his lifetime of experience in the restaurant business, commitment to excellence and a never ending passion for the success of our franchisees, leads the way as CEO. Through his efforts Gandolfo's New York Deli will open our 46th Deli in May 2009. Our Delis are now located in 16 states with more on the way. Dan's vision is to open the 500th Gandolfo's New York Deli by 2020.
Why Choose Gandolfo's New York Deli?
- Great Food
- Awarded "Best Sandwich" for 12 straight years in our founding market
- Exclusive Specialty Seasoned Meats
- Delicious Breads
- Scrumptious Deli-Style Recipes and Food Products
- Great Systems
- Proven Operating Systems – 20 Years of Experience
- Comprehensive In-Store Training for You and Your Staff
- Thorough Layout, Design and Build-Out Plans
- Complete Equipment Packages
- Great Support
- Marketing & Advertising
- Training Manuals & Videos
- New Product Development
Let's Get Started Today!
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