40 seat fast casual pizzeria near midwest summer tourist location. Strip mall end cap location with windows all around and open kitchen layout.

Well regarded pizza and other food and small but growing loyal customer base. We just didn't have enough cash reserves to get to profitability, but trending towards that and highly possible.

Completely original food and branding, not a franchise.

Asking for only $15,000 + take over remaining 2 years on lease (1,800/mo).
this includes:
- recipes (most from scratch)
- menu
- 80 hours of consultation/work over one month
- all equipment, tables, decor
- all marketing assets (website, facebook page, twitter account, graphics)

If you want to be an owner of an awesome small restaurant with a lot of personality, this is a great entry. Owner-operator cares about this business and could be convinced to stay on for a very reasonable salary.