ASKING PRICE: $200,000
CONTACT: 954.305.1758
DESCRIPTION:
I had a dream 6 years ago to bring affordable, delicious and unique taco flavors to South Florida after traveling the world for 10 years. Being one of the first three gourmet food trucks to hit the streets, we have had 6 years to grow and build a solid, consistent and loyal brand with thousands of happy customers and clients. Catering has proven to be the most profitable and consistent avenue of our business. We currently have a large number of repeat business annually. We have secured permanent locations that we set up at weekly and monthly where we have exclusivity. Great concept that is easy to learn for a new buyer. Lots of events on the books so a new owner can jump right in and start making money immediately. The company is a proven success and loved by thousands. In the right hands, it can go leaps and bounds!

FACILITIES & ASSETS:
'07 Cart Concept Int'l 10' x 8' Food trailer. 24'' flat top griddle, 36'' steam table, 3 compartment sink and hand wash, air conditioner, Square POS system with iPad 5th Gen. w/receipt printer, cash drawer. Exhaust hood, Ansul fire suppression system, '08 Ford E250. with storage shelves. 70,000 miles. Warehouse, '14 50 cubic feet True 2 door cooler. 6' chest freezer, 3' chest freezer, 3 compartment sink, hot water heater, rice cookers, turkey roasters, catering equipment, Loft, four 6' wire NSF dry racks, Hotel pans, 1/6, 1/3 pans, cutlery, plastic tubs.

GROWTH/EXPANSION:
More trailers, franchise, partnerships, catering and brick and mortar are all within reach.

SUPPORT & TRAINING:
To insure a smooth transition, we will offer 2 weeks of hands on training to teach you all the secrets of how to run a successful food truck business.