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L'equip Infrared Food Dehydrator
Location: United States -> Michigan -> Farmington Hills
Industry: Food and Beverage > Other Food and Beverage




Business Summary

IR D5 Infrared Food Dehydrator Fermentation
5 Stainless Steel Shelves, , Auto and Digital Preset Temperature and Timer, White, 95º F To 158º

Delivery: EXW Michigan, or FOB South Korea
Specs are adjusted for usage in North America.

1. 5 Stainless Steel Tray Dehydrator l Infrared 'Solar Drying' Mode or Conventional 'Shade' Mode
Drying
2. Set and forget auto mode for automatic drying with 3% humidity shut off
Near Infra-Red Drying: 1)Preserving Vitamin D, nutrients and minerals in foods. 2)Improved drying

3. times & reduced energy costs, 3) More intense flavours, Better colour and aroma in preserved food

4. Award Winning Design:
2014 IHHS Chicago show (Innovation award),
2015 IDEA award (Silver),
2015 iF design award,
2015 reddot award

5. 1)Voltage: 120V, 500 Watt 2)Unit Dimensions: 16.00 H x 18.30 W x 11.20 D (inches),
3)Quiet operation - 45db, 4)Washable air filter for clean air food drying 5)Made in South Korea


Solar mode
The solar mode makes use of NIR (Near Infra-Red) and has the same effect on food as sun rays. The NIR helps preserve the Vitamin D content in the foods as well as other nutrients and minerals. In foods such as peach, meat and fish NIR helps prevent decomposition. With this mode you can make your own delicious sun-dried tomatoes, beef jerky and other foods that need a little extra solar heat to give them that tasty texture and flavor.

Shade mode
This is the mode selected when food needs to be dried with a controlled heat and air circulation, this is a good option for raw recipes. This mode is ideal for making raw food recipes such as kale chips, fruit leathers etc. With the improved temperature control system, temperatures can be controlled and kept even throughout the dehydration process.

L'Equip Co., Ltd.
Tel.+82.2.2061.1344 /+82.70.4875.6215(Direct)
USA(LEqusa Inc.). 24804 Crestview CT Farmington Hills MI 48335-1566


Financials

Asking Price Range:  $250K - $500K
Gross Revenues:   $500,000,000
Cash Flow:   $500,000,000
Cash Flow Type:  Sellers Discretionary Cash
Seller Financing:  Not Disclosed

About The Business

Year Established:  1998
Number of Employees:  100 - 200
Relocatable:  Not Disclosed
Franchise:  Not Disclosed
Current Real Estate:  Owned




Print Listing Id: 700268256
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Related Searches: Catering Services  >  Food Production and Packaging  >  Grocery and Supermarkets  >  Liquor Stores  >  Restaurants and Fast Food (Non-Franchise)  >  Vending Machines  >  Other Food and Beverage  > 

Also See: Franchise Opportunities > Franchise Resales > Michigan Businesses For Sale > Michigan Franchises For Sale > Michigan Business Brokers



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