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Hudson Valley Restaurant For Sale
Location: United States -> New York -> Orange County
Industry: Food and Beverage > Restaurants and Fast Food (Non-Franchise)

Business Summary

We are helping the owners sell their beautiful 3600 square foot restaurant is located in a lush agricultural area in the mid-Hudson valley region of New York state. The former farmhouse has been operating as a restaurant since 2007 with a great local following. Within 10 miles of the restaurant there is a population of over 116,000 with a median household income of $75,840 per year. Over 3900 vehicles pass the restaurant everyday.

There are two large employers within 2 miles of the restaurant. The restaurant is being offered as a complete turn key operation with the owner/chef willing to stay on as the lead cook either short term or long term. The facility boasts parking for over 50 cars. The outdoor grounds can accommodate small weddings or outdoor parties during the spring, summer and fall months.

There are several dining areas that supports a total restaurant seating capacity of 100 patrons. The bar area has a great pub feel with seating for 15. Off the main dining area, you will find a 50 seating capacity private room with high ceilings and an authentic wood burning fireplace. French doors from the private dining area lead out to a cozy deck that seats up to 25 people that is perfect for outdoor private parties or events.

The restaurant features a fine dining menu along with daily specials and a pub menu for our bar patrons including such specialties as Fried Asparagus, Sesame Seared Tuna, Broiled Halibut Bruschetta, Pork Chop Calabrese and Grilled Cajun Rib eye to name a few.

The 2nd floor features a 3 bedroom apartment that can be used to generate additional income or as potential housing for employees. The kitchen features two 6' x 12' walk in coolers, several freezers, a 10 burner stove, convection oven, a deep fryer, a 3 bay sink and two ice makers providing ample equipment for quality food preparation.


Asking Price Range:  $1.0M - $2.5M
Gross Revenues:   $987,000
Cash Flow:   $453,000
Cash Flow Type:  Sellers Discretionary Cash
Inventory:  $50,000
Seller Financing:  Yes

About The Business

Year Established:  2007
Number of Employees:  6 - 9
Relocatable:  No
Franchise:  No
Current Real Estate:  Owned
Property:  Property For Sale

About The Sale

Management Training and Support:  Yes, owner would stay on as chef or cook
Reason For Selling:  No longer wants to manage the business

Print Listing Id: 700322538
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