Company is West Virginia's largest food equipment supplier with 25,000 square feet of inventory that includes new and used restaurant equipment.

This family-owned-and-operated business was started in 1948 by Frank Curatolo. They sell and deliver quality equipment to restaurants, clubs, churches, schools, convenience stores, hospitals, daycare centers and many others. While based in West Virginia, substantial business is also conducted in Ohio and Kentucky and as requested across the country.

The company's personalized services have supported the business. For 2020, which for the restaurant industry sector was relatively weak, the company fared relatively well in terms of profitability. Year to date the company's business has been stable with a pipeline of 18 potential projects that could provide revenue of over $2 million.