Restaurant For Sale
www.GlobalBX.com
Listing ID:
700153731
Listing Title:
Restaurant For Sale
Quick Link:
http://www.globalbx.com/listing.asp?bId=153731
Industry:
Food and Beverage
Industry Segment:
Restaurants and Fast Food (Non-Franchise)
Country:
United States
State / Province:
Area
City:
Asking Price Range:
< $250K
Gross Revenues:
Seller Will Provide
Cash Flow:
Seller Will Provide
Cash Flow Type:
EBITDA
Year Established:
2004
Number of Employees:
6 - 9
Business Description:
Profitable Restaurant In Very Desirable Community, Prime Locale, $107,000 Profit Price Reduction
RRC#: 1616
Asking Price: $129,000
Location: Popular City, Danville, California
Yearly Revenue: $492,000
Yearly Cash Flow: $106,800
Monthly Rent: $6,200 all inclusive
LISTING DESCRIPTION:
This business opened over 5 years ago and proved to be community favorite. The location is central to a large community with desirable demographics. The tasteful interior offers a relaxed and tastefully decorated dining area and a beautiful bar that seats nine comfortably. The Bar equipment includes two 2-door under counter fridges, 3-taps, blenders, 3-compartments sink, ice well, multi function beverage dispenser, hand sink, floor sinks, and flat screen TV. The bar flooring is all tiled, as is the adjacent server station, hallway, kitchen and entrance. The kitchen is divided into two sections a line kitchen and a prep kitchen. A pass through from the server area offers a partial view of the line kitchen which includes an 11' type 1 hood, 6-burner range with oven, char broiler, double deep fryer, 6-burner sauté station with 4-drawer refrigerated unit underneath, 8' steam table, a 2-salad prep, hand sink, and wire rack shelving. An adjacent server alcove has coffee, tea, hot and cold water dispensers, ice machine, two rice warmer, microwave and bussing carts. The prep kitchen is equipped with a good sized walk-in cooler, 1-door freezer, a robot coupe, a large commercial blender, table top mixer, two rice cookers, stainless and butcher block prep tables, 2-compartment and 1-compartment prep sinks, dishwasher, hand sink and a built in mop closet. The entire premises is secured by a 4-camera surveillance system. There is also an outdoor courtyard with three 4-top tables for outdoor dining in front of the restaurant. On premise dining and a huge take out business are part of this successful and well thought out concept. The current operators have opened a larger location. A
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