Attractive Specialty Bakery With Type 1 Hood
www.GlobalBX.com
Listing ID:
700227922
Listing Title:
Attractive Specialty Bakery With Type 1 Hood
Quick Link:
http://www.globalbx.com/listing.asp?bId=227922
Industry:
Food and Beverage
Industry Segment:
Restaurants and Fast Food (Non-Franchise)
Country:
United States
State / Province:
California
Area
Northern California - Bay Area
City:
Greater Brentwood
Asking Price Range:
< $250K
Gross Revenues:
$240,000
Cash Flow:
Seller Will Provide
Cash Flow Type:
EBITDA
Year Established:
2005
Number of Employees:
6 - 9
Business Description:
Specialty Bakery- Full Kitchen- Deli Or Restaurant Potential- Constant Traffic- Price Reduced!
RRC#: 2100
Asking Price: $69,000
Location: Greater Brentwood, Oakley Vicinity, California
Yearly Revenue: $240,000
Yearly Cash Flow: Contact For Info
Monthly Rent: $1,470 all inclusive
LISTING DESCRIPTION:
This is an excellent opportunity to take over a newly built out bakery, continuing the use as a bakery, or a bakery cafe potential by expanding the product line to include espresso drinks and other specialty coffees, yogurt smoothies, fresh squeezed or extracted raw juices, etc. The versatile interior layout and extensive equipment make it is easy to convert the premises into many possible concepts such as a cafe or small sized restaurant or Pizza. A specialty Deli with on site cooking and catering would be a great choice here. The premises was recently built from the ground up with no expenses spared on equipment or interior design. The long front service counter, with two POS terminals and a refrigerated display case, allows counter ordering and pick up, and looks into an open kitchen. With the 99 type 1 hood with fire suppression, the premises can be easily reconfigured to adopt a variety of menu concepts, where sautt and open flame cooking is required. This would be an ideal pizza and pasta operation with on site seating, take out and delivery. Under the hood is a double convection oven and 2-burner saute station, which still allows ample room to add a deep fryer, a griddle, a full range or pizza oven. An expansive prep area has lots of refrigeration for cold storage, including a 2-door and 3-door reach-in, 2-door freezer, two 2-door under counter fridges, along with multiple wire rack shelving units for dry storage. Additional equipment includes a 20 qt. mixer, three 5-qt. mixers, digital scales, several rolling sheet pan racks, utility carts, stainless work tables, and airpot coffee brewer.
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