Milky Plant For Sale
Milky Plant For Sale
Food and Beverage
Food Production and Packaging
State / Province:
Asking Price Range:
$5.0M - $10.0M
Cash Flow Type:
Sellers Discretionary Cash
Number of Employees:
100 - 200
Milky Plant excellent - 6 900 000 EUR
English and German languages +359988377622
Top Dairy Plant in Bulgaria
The plant is one of the leading producers of manufactured and melted smoked cheese, traditional Bulgarian dairy products such as cheese white BDS 15:2010, cheese. In the production of dairy products using only natural milk / cow, sheep, goat and buffalo / without the addition of vegetable protein and vegetable oil / palm and coconut.
We currently operate 110 employees, who are daily engaged in the production of dairy products and 10 rabotnikovtehnicheskogo department. The company is specialized transportation own 7 pcs. 5 of which are in 12 tons and the rest of 5m, transporting fresh milk from Silistra, Shumen, Dobrich, Varna and Rousse region. The company has its own fleet and export finished products with a strong concentration cars smoschnostyu about 10 to 12 tons. All of our cars have the necessary documents for the transportation of milk and milk products throughout the European Union.
Now conventionally divided into sections: cheese, cheese, cream cheese, cottage cheese and ultrafiltration cheese packaging and refrigerating chambers. As the cheese shop is 20 tons of milk a day and can only work in one shift due to the technology that requires min 14 hours salting. The plant capacity is 40 ton cheese milk per day production lines are designed in such a way that simultaneously without mixing may be processed Formula 4 type. In processed cheese plant currently operates in two smenyprodukty divided into three subgroups: the triangular cheeses, spreads and salamopodobni / cutting / joining.
Capacity of the day
- Triangular : 1400 kg / 140 g packs
- Spreads : 1600 kg / 170 g and 1 kg packs
- Salam similar:... 2200 kg / 200 g, 300g, 500g, Packaging
- Porous products : 1400kg / 150 g. Packaging / how this line can easily double the capacity of processed cheese spreads.
Since 2010, the company has implemented a system of
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