Cafe With Quaint Patio, Beer, & Wine

www.GlobalBX.com

Listing ID: 700273920

Listing Title: Cafe With Quaint Patio, Beer, & Wine

Quick Link: http://www.globalbx.com/listing.asp?bId=273920

Industry: Food and Beverage

Industry Segment: Restaurants and Fast Food (Non-Franchise)

Country: United States

State / Province: California

Area Southern California - Los Angeles Area

City: Long Beach

Asking Price Range: < $250K

Gross Revenues: $650,000

Cash Flow: $40,000

Cash Flow Type: Sellers Discretionary Cash

Year Established: 2008

Number of Employees: 10 - 19

Business Description:
This Long Beach cafe with a quaint, yet spacious patio and a coveted beer and wine license, boasts ideal low rent in an attractive location near the beach! The well-established cafe has a loyal local customer base and has done as much as $800,000 in revenues in recent years. The efficient kitchen has two hoods that house 2 combination stove and ovens, a griddle, grill, two 2 bucket deep fryers, pizza oven, convection oven, and a large combination walk-in cooler and freezer, in addition to a single door freezer, a double door refrigerator, dishwasher and a three bucket sink. Asking Price $225,000 This 1,100 square foot cafe plus patio leases for an amazing $1,825 per month on a lease with 3 years remaining and one 5 year option. All of the business's furniture, fixtures, equipment and Type 41 Beer and Wine License will be included in the sale. Approximately $2,000 in inventory will be sold at cost at close. While competition does exist in the popular Belmont Shore, Belmont Heights as well as the downtown areas of Long Beach, this cafe's unique location sets it somewhat apart from the rest Ã? which makes it a local neighborhood favorite and somewhat insulates from having to compete with the plethora of venues in the areas with higher restaurant densities. What's more, few competitors could provide their client the type of genuine and authentic down-home atmosphere that this venue provides! New operators may wish to maintain the current concept with potentially slight menu and cost adjustments, or capitalize on the location's stellar lease rate, 40 plus person patio and beer and wine license to launch their own concept. The location could be ideal for a daytime bakery and coffee and pastry concept, or for a German beer garden, a Mexican cantina, a tapas and craft beer house, a sushi restaurant or izakaya, or any number of options.



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