Pizza Business For Sale
www.GlobalBX.com
Listing ID:
700288066
Listing Title:
Pizza Business For Sale
Quick Link:
http://www.globalbx.com/listing.asp?bId=288066
Industry:
Food and Beverage
Industry Segment:
Restaurants and Fast Food (Non-Franchise)
Country:
United States
State / Province:
Florida
Area
City:
Boynton Beach
Asking Price Range:
< $250K
Gross Revenues:
Seller Will Provide
Cash Flow:
Seller Will Provide
Cash Flow Type:
Sellers Discretionary Cash
Year Established:
2016
Number of Employees:
4 - 5
Business Description:
This pizza business for sale is approximately 1,500 square feet with a monthly rent of $4,200 including all CAMS and taxes. The space is an end cap unit and has a drive-thru window. This pizza business for sale is the only drive thru location in the market. This helps increase business and speed up service for the guests. The three mile radius population is more than 110,000 residents with a household income in excess of $64,000. The pizza business for sale is located on a highly trafficked commercial road. More than 41,000 vehicles pass by the shopping plaza on a typical day. Parking will never be a problem as the plaza has more than ample parking for all of its tenants, which include retail and service providers.
Currently, this is a pizza business for sale and a quarter of a million dollars went into the beautiful build-out of this location offered by the Restaurant Brokers. Fully equipped commercial kitchen of this pizza business for sale has everything you need. The oven is a double stacked and the dough mixer is 60 quarts. The restaurant has a hood and an additional 12 foot exhaust hood. The equipment under the hood includes six eye burner, char-broiler, fryer, candy stock pot burner and a convection oven. The equipment stands are refrigerated and all refrigeration is commercial grade in this pizza business for sale.
This pizza business for sale features a menu of gourmet pies, salads, calzones, Italian entrees, and wings. There are lunch specials featured on the menu along with a catering section. The menu and all recipes will transfer with the sale and the owner will train for two weeks if you wish to keep the current concept. The equipment package and drive thru window can easily covert to any fast food or fast casual concept. For more information contact Ken Eisenband 561-350-3365
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