Marble Slab Creamery began its story in Houston, Texas in 1983. We started with an unusually high set of standards and a goal to bring the exquisite taste of fresh-made gourmet ice cream to fellow aficionadas. Our recipe for Sweet Cream ice cream was developed by two French chefs; and it is that recipe that we use to this day! This dedication to a gourmet ice cream experience led to the development of the now famous ''frozen slab'' technique for ice cream preparation.

Marble Slab Creamery was the first to introduce the ''frozen slab'' technique and experience to Canada. We became a certified hit with the opening of our first store in Calgary, Alberta in 2003, and have since grown to have stores across the country.

With a chef driven vision, we've made sure that every batch of our super-premium ice cream is created with loving care right in store. We bake and hand-roll our waffle cones on site. For mixins, we offer some of the freshest fruits, the finest nuts, the sweetest candies, and the most delicious cookies available. Whatever your order, you can be sure that it's fresh and filled with fabulous flavour!

The Marble Slab Creamery experience starts when you enter one of our stores and are immediately greeted by the aroma of our freshly-baked waffle cones, available in a variety of flavours ranging from the traditional waffle to Dark Chocolate with Skor® Bar.

Then comes the moment of choice - discovering which one of our delicious, home made ice cream flavours is perfect for you. Will it be a traditional favourite such as Sweet Cream, Chocolate Swiss or Strawberry? Or perhaps a more unique flavour like Cheesecake, Birthday Cake or Black Cherry?

Once your desired flavour has been selected, the magic begins. We scoop the ice cream onto a frozen marble slab, where your choice of fruits, nuts and candies, known as Marble Slab Creamery ''mixins'', will be skillfully blended in with the ice cream, then finally piled high on the delectable waffle cone.