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High Volume Japanese Sushi Restaurant Bar
Location: United States -> North Carolina
Industry: Food and Beverage > Restaurants and Fast Food (Non-Franchise)




Business Summary

As this Japanese Restaurant enters its 24th year of business, it continues to be recognized as the premier dining destination in the state for sushi, sake, and authentic Japanese cuisine. Open since 1997 and in continuous operation with the same owner/head chef behind the sushi bar, this is an established restaurant with a strong customer base that has endured and continues to grow. The restaurant is consistently recognized as the best sushi/best Japanese food in the Triangle area market and North Carolina. Their sake menu has now grown to over 100 selections and remains the largest, most diverse sake collection on the east coast.

Their dining facilities include standard tables, a sushi bar, ''tatami'' booths with traditional floor seating, and outdoor dining tables. Their staff for both the back of the house and front of the house has significant experience and dedication. Their kitchen manager has been with the business for over 15 years; their head waitress/manager has been with them for 14 years. Many of the wait staff have 10+ years of service. Their collective knowledge and history with the business and customers makes them incredibly valuable resources and assets. They take great pride in the fact that on any given night our dining room clientele may range from ''suits to work boots''.
While they are committed to providing its customers with genuine Japanese cuisine, it is also committed to presenting Japanese cuisine as an approachable and engaging dining experience.
They have exceptional relations with all our supplies/vendors and anyone purchasing this business can expect the same ''white glove,'' treatment they have received as a quality customer of many years.
Through the years they have taken great pride in becoming part of their customers' lives and traditions. With the incredible growth of the Triangle area they have continued to gain new customers and continue to engage our base.


Financials

Asking Price Range:  $500K - $1.0M
Gross Revenues:   $1,785,000
Cash Flow:   $210,000
Cash Flow Type:  Sellers Discretionary Cash
Inventory:  $134,000
Seller Financing:  Yes

About The Business

Year Established:  1997
Number of Employees:  20 - 34
Relocatable:  No
Franchise:  No
Current Real Estate:  Leased

About The Sale

Management Training and Support:  The owner would be willing to be hands on for 30 days/80 hours within the month after closing to provide introductions to vendors, staff, menu items and preparations, business practices, etc.
Reason For Selling:  The owner is retiring.




Print Listing Id: 700355184
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Related Searches: Catering Services  >  Food Production and Packaging  >  Grocery and Supermarkets  >  Liquor Stores  >  Restaurants and Fast Food (Non-Franchise)  >  Vending Machines  >  Other Food and Beverage  > 

Also See: Franchise Opportunities > Franchise Resales > North Carolina Businesses For Sale > North Carolina Franchises For Sale > North Carolina Business Brokers



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